Before getting yourself involved in kitchen works, you need to equip yourself with at least the most common tools chefs and cooks use. Mostly are the chef’s knife. It’s about the average size of kitchen knives and is widely used for universal purposes. But mostly, chef’s knives are used for cutting and dicing veggies and fruit.

Then you go with the fillet or short knife. Mostly used for peeling of skins of veggies and fruits, filleting fish, tomatoes, skinning fish mostly other common cutting jobs. Then you go with the serrated knife. Mostly used for cutting bread and juicing out tomatoes. These knives come on about 8-10 inches long. Their sole purpose is to cut through bread easily. For more information about this article, you can watch the video below for more details.